A list of Roman bridges compiled by the engineer Colin O'Connor features 330 Roman stone bridges for traffic, 34 Roman timber bridges and 54 Roman aqueduct bridges, a substantial part still standing and even used to carry vehicles. Īlthough true arches were already known by the Etruscans and ancient Greeks, the Romans were – as with the vault and the dome – the first to fully realize the potential of arches for bridge construction. The 4th century BC Rhodes Footbridge rests on an early voussoir arch. The well-preserved Hellenistic Eleutherna Bridge has a triangular corbel arch. The stone corbel arch bridge is still used by the local populace. It was made with organic mixed greens, golden beets, red beets, cranberries, cashews, feta cheese, with a varied selection of dressings.Possibly the oldest existing arch bridge is the Mycenaean Arkadiko Bridge in Greece from about 1300 BC. The two ladies ordered the $13 roasted beet and goat cheese salads, one with salmon, one without. Ge mentioned it might be too spicy for some folks. One of many friends order the pulled pork sandwich and like the spiciness. It was fine, but the potatoes were just warmish. I ordered the the $14 black and blue burger that came on a pretzel bun with a side of garlic mashed potatoes. They were served with ranch and marinara dips. We never felt rushed despite lingering after lunchtime rush.Īfter hearing their $9.50 deep-fried cheese curd described as the "best ever", we order the appetizer to split. Our server, Drew, was an earnest, friendly and efficient young man. Their beer list is extensive and you might be afflicted with the paralysis of to many choices. The bartender was friendly and accommodating to my companion who sampled a few beers before deciding on what to drink. It's not very large and we waited about 30 minutes in the bar for our table. open for lunch the Sunday after Christmas. We joined friends, who lived nearby and recommended this place, which is cleverly hidden just off of a main thoroughfare near the Fox River not far from downtown Appleton. The chicken was chunks, not shredded and at no time did any staff from the restaurant offer to help or discount our bill. I attempted to give her the Heimlich but was unsuccessful as I was freaking out, she kept saying I can't breathe!! I yelled Help, my wife is choking and a gentleman offered help, after two attempts she spit out what she was choking on. After my wife started to eat her chicken wrap she stood up and was grabbing her throat, saying "I can't breathe", she was choking on the chicken. This was after about 5 minutes and no wrap.finally brought it out, had to ask for silverware, duh?Īnyway, wings were over cooked, very small, and the dipping sauce (bbq) was in a container you could barely dip the wings in. waitress where her order is, they didn't bring them together, that's odd she said, let me check. my wings came out first, then my salad and was waiting on my wifes chicken wrap. We ordered brewhouse chicken wrap, side salad, and wings. We ate here after reading reviews online, got here, downstairs area, pretty cool interior.
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